Head Chef, Whirlow Hall Farm Trust
Our very own Stephen Wallis is stepping up to the plate this year, and we can’t wait for him to show diners what he can do. Since joining us in November he’s been making waves in our newly kitted out kitchen, and for the first time we now have to take bookings to control the crowds for our wonderful home raised, home cooked Sunday lunches.
Stephens experience is extensive, and he came to us from the pub once crowned Sheffield’s best gastro pub – The Cross Scythes at Totley. He’s busy writing down his long love story with food and once he’s finished, every detail will be here!