First Cut: Charlie Curran V Stephen Wallis
Event Date: 19 Aug 2018 | Location: Whirlow Hall Farm Trust
Charlie Curran (Peppercorn) will take on Stephen Wallis (Whirlow Hall Farm) for a place in the semi-final on 28th September.
Our besties going head to head!
Charlie is no stranger to Whirlow or the Sheff’s Kitchen competition as he was crowned champion in 2015. He does more than his bit for the Trust by supporting our work by fundraising for our various campaigns in his restaurant Peppercorn on Abbeydale Rd South. Charlie is a fantastic chef with years of fine dining experience. Big flavours, Big heart and we love him.
Stephen is the Whirlow chef so again is heavily invested in the important work of the charity. Having reached the semi finals in the competition last year he is keen to see if he can go all the way this year. He has brought a certain finesse to the Whirlow kitchen and our diners love him. off!
Both chefs are busily working away planning their menus to dazzle you on the night, and we’re expecting culinary masterpieces from both kitchens. Each one will be using high welfare Whirlow produce grown in our fields and hand picked or butchered right next door to the venue on the night, we’re eager to see who will showcase our food in the most creative way for our diners. During the evening we will ask for your votes on each course and our expert judging panel will share their feedback with you at the end of the night…will your choice concur with theirs?
Places are limited so please book quickly to avoid disappointment.